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The idea that injection site lesions pose no risk to food safety is misleading because injection site lesions can indeed carry potential risks. In general, these lesions may harbor bacteria or other pathogens, which could lead to contamination of the surrounding tissue. If animals with such lesions are processed for food, there is a possibility that pathogens could be transferred to the final product, posing a risk to consumers.

Additionally, lesions can result from improper injection techniques, leading to abscesses or inflammatory responses, which are not safe for consumption. The presence of such conditions raises concerns not just about the health of the animal but also about the safety and quality of the meat produced.

Therefore, it is essential to monitor injection sites to minimize risks associated with food safety, making it clear that the statement claiming these lesions pose no risk is not accurate.